Low Carb Khapli Wheat Atta

Experience the benefits of nutritious, low-carb flour made from ancient Khapli wheat. Ideal for everyday cooking and baking, it delivers great taste and texture with added health benefits.

Benefits

• Ancient most variety of wheat cultivated thousand of years ago.
• Low carb and high fiber content makes this easily digestible.
• Low gluten and glycemic index helps manage sugar.
• High satiety value keeps you full longer.

Cooking Instruction:

This nutritionally dense high fiber flour absorbs moisture quickly, more so then regular wheat flour. Use more water while binding the dough and keep the dough soft. Let it rest for at least 20 mins.