Low Carb Black Wheat Dalia

Discover the health benefits of our Low Carb Black Wheat Dalia. Rich in fiber and low in carbs, this dalia offers a nutritious and flavorful option for any meal, perfect for supporting a balanced diet.

Benefits:

• Steel cut for better retention of nutrients.
• Low carb and high fiber content makes this easily digestible.
• Low gluten helps manage sugar.
• High satiety value keeps you fuller longer.
• High anthocyanins(antioxidants) and iron compared to regular wheat.

Cooking Instruction:

Cook it just like your regular dalia, fada,lapsi , broken wheat. Use 2 cups of water for every 1 cup of black wheat dalia. Use it to make a wholesome porridge upma, salad or kichdi.